Thanks in advance.ReplyCancel, Hey Nina! Thank you.ReplyCancel, Just made this at it is amazing! Love your blog! Sounds like a great weekend! I can’t wait to try some of your other recipesReplyCancel, Stumbled across this delightful recipe on my lengthy never ending search for the perfect vegetarian curry recipe… Well I think I’ve finally found the ! I make a giant vat of this crazy-delicious curry every other week and then practically live on it. But funny how we crave these things this time of year.ReplyCancel. Bring the pot to a boil and then reduce to a simmer and cook for about 10 minutes, until the cauliflower has just cooked through and the chicken is done. Reduce the heat, cover the pan … A huge pot of greens and veg and beans is exactly what I want when it’s chilly out. Never apologize for too many soups and stews. rice, quinoa, millet) on the side. are. If you like it really soft just cook for longer. Love it, and thank you!ReplyCancel, Hooray for healthy one-pot meals! I highly recommend grilling the onions and cauliflower … it was still one of my favorite new recipes, and this is definitely going into my regular rotation. I’ll be looking for other one-pot recipes. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! You are one of the greats Miss Laura — I totally mean that. Worth the wait :)ReplyCancel, This turned out delicious! Blitz with a hand-held blender until you have achieved a smooth sauce. I know I’ve featured a couple stews/soups similar to this in the past, but with the frequency that I make this on my mind, it just felt right to share. Additionally, I sauteed the onions, curry, garlic and bay leaf in a fry pan and then added that, plus the rest of the ingredients to a pot-in-pot and dropped it into the instant pot and set it for 15 minutes. Wonderful! I love the photos too, and your words; so refreshing and grounding to read. The only thing I did differently was added a bit of cornflour to thicken the sauce more. !ReplyCancel, making it now. Lots of vegetables, spice, stew-y tomato richness, tender greens, and the heft of chickpeas to fill it out. Let me know in the comments or tag me on Instagram @cupfulofkale, Delicious, I have now printed this so that it will become one of my regular go to dishes, thanks, Hi Mary, aw I love that you printed it! When the kale leaves are bright green and soft your curry is done. Stir in cilantro, salt and pepper. It’s been too long. Add ½ large cauliflower, cut into florets and half its leaves, chopped. Love this!ReplyCancel, I am glad I am not alone in the introvert/extrovert battle. This is probably dinner happening tonight. It’s easy to forget the power of those things in the midst of all the social noise out there, but I keep trying to remind myself. It says cooked chickpeas…. 1 cooking onion, small dice You. Hi Rose, thank you so much for your lovely comment. Stay cozy out there, all. The star of this recipe though is the curry sauce. Thanks for the recipe!ReplyCancel, Girlfriend, you have got my dang number with this one. Add all the spices - curry powder, garam masala, cumin, cumin seeds, turmeric and chilli powder. Maybe with this curry I’ll succeed in my aim :DReplyCancel. Cauliflower is a great addition to curries, they soak up flavour and add a great texture. Also, thanks for broaching the ‘why not me?’ subject, as a blogger, I feel like it’s a tough one : )ReplyCancel. Hello!!! !ReplyCancel, This looks amazing.. Thank you:)ReplyCancel, This dish looks wonderful….would like to make it tonight ! I love your writing, recipes, and photography, and while I don’t mind occasional sponsored posts from other bloggers, I think your blog has a special authenticity to it. And I totally feel you on getting stuck in the comparison game. May 23, 2020 Fatgirlskinny All Recipes, Dairy, Dinner, Fakeaways, Food, Full Of Speed, Indian, Low Syn, Lunch, Slimming World, Slimming World Recipes, Suitable For Freezing, Under 3 Syns, Under 5 Syns, Under 600 Calories, Under 8 Syns, Vegetables. Kale, cauliflower and chickpea curry recipe. These go really nicely with the cauliflower. -LReplyCancel, This curry was exactly what I was craving, so good! Heat the coconut oil in a heavy + large soup pot over medium heat. And it’s funny because I was just working on a kale, chickpea dish last night! This delicious Slimming World friendly cauliflower and chickpea curry … A real life-saver for those busy work weeks to keep you wallet and belly full at the same time! GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . 1 bay leaf How to make this creamy tomato curry sauce: First, we are going to fry onion garlic and ginger – the base to every good curry sauce! That looks absolutely delicious, well done on turning around what could of been a horrible night.ReplyCancel. I always use olive oil at the moment (I guess my Italian genes are showing!) We all loved it and it’s so simple. Bring to a gentle simmer for a few minutes and then it’s ready to blend. This looks amazing! Thanks for all of the effort you put into this space!ReplyCancel, Mmm this looks delicious! Lots of hugs, smiles, introductions, inspirational messages, and totally delicious things to eat. I’ve included a bonus recipe in case you haven’t tried cauliflower rice yet and would like to give it a go. Bring to a simmer. Made this last night and it was delicious!ReplyCancel. The alliteration here is obvious. Or can I use canned?ReplyCancel, Hi Audrey, If you like it softer just cook for longer. Jump to Recipe. They are perfectly comforting and the world needs more of that. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. So I’m assuming dried and not canned. Also, the potatoes cooked in about 20 minutes, not 40, but perhaps that’s because my pot isn’t that thick.ReplyCancel, I made this tonight – it was delicious! Just a question …. Each time there have been slight variations, but it has been incredibly tasty nonetheless. It’s totally human and healthy, and I commend you for recognizing it’s something you need and is important for you to do. That ‘why not me’ question has been bugging me a lot lately, and somehow reading this from someone I highly admire (=you) helps. I simply love the kale photo!ReplyCancel, This was AMAZING! Either heat up in the microwave for a few minutes or in the oven for 20-30 minutes. My return to normal life was also a bit frustrating and, as luck would have it, my own heap of a car is heading to the shop today. Cauliflower, Chickpea & Sweet Potato Curry with Kale & Coconut Milk. I have made this three times since you posted the recipe. I made this tonight for the family and it was a hit! Cook for a minute, stirring so it doesn't burn. Naturally suitable … I never commented, but I love all of your blog so much :)ReplyCancel, Great post – I think we can all find some of ourselves in there. And I’m so glad we got to meet! This works with sweet potato too. Perfecto! Twice I’ve made it for myself as my lunch for the week – at no point did I get sick of it. This looks amazing xoReplyCancel, I tried a tuscan kale massaged salad but my boyfriend hated it. Bring to a simmer over medium heat. Add vegetable stock*, cover, and cook for 20-25 minutes until cauliflower is tender, stirring occasionally. Learn how to cook great Kale, cauliflower and chickpea curry . Near the top left corner of each photo I think. Chickpeas serve as the main source of protein and the addition of kale or spinach gives the dish a healthy dose of nutrients. Hi, I’m Tamsin! Amazingly good curry! This is right up my alley. Sometimes the best things come out of situations where we have to really get creative. So little clean up! but would like a change every now and then.ReplyCancel. I omitted the potatoes, realized too late I was out of chick peas, doubled the jalapenos (left in seeds and membrane – it gave it a little kick! Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! I also LOVE the moody photos. Storing. Stir and cook until fragrant, constantly stirring to avoid burning the garlic. Thank you for your kind comment. Glad this is the recipe I clicked on, because I think I may have actually needed the words you wrote more than the recipe. HOWEVER! Add the finely chopped onion and let cook for a few minutes. If you use cauliflower rice in lieu of traditional rice and omit the chickpeas, it’s … Meal prep this Cauliflower-Chickpea Curry with Kale that’s full of plant-based protein and rich in fiber. Once the stock and coconut milk has been fully incorporated, add the cauliflower and the kale and the reserved chicken thighs. Laura: Hi Joy, there should be a small one when you hover over the photo with your cursor. 3 Add in kale/spinach, turn off the heat and cover with lid, and let sit for a few minutes until greens are wilted. I’ll look into this.ReplyCancel, I love one-pot meals like this – so comforting and hearty, and packed with veggies. I have the same sort of experience with the intro/extrovert tendencies but I honestly think that speaks to the complexity of each person … it’s so hard to put a polarized label on an individual. Wow, that soup looks amazing. Then add the mined garlic and grated ginger. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! Store on it’s own or in a container with rice. We had less than 24 hours, but that didn’t stop us from having three sit-down meals, two drink outings, and one perfect almond milk latte before we left. It’s tomatoey, creamy, coconutty and so flavoursome. I like to serve with basmati rice, poppadoms or naan (check they’re vegan) and a some chopped fresh coriander. Just made a batch of the base to freeze for another four curries ....only two of us here. To bulk the curry out more and add protein I’ve added chickpeas. Super honored to have spent some time with you and to be able to call you a friend. It was so good, used ingredients we have on hand, and so simple. I LOVE your blog and everything I’ve made so far has been wicked pissah. It was a winner in our house and one we definitely make it again. Now I know what to do with that head of cauliflower sitting in the back of my fridge!ReplyCancel, I’ve only ever tried curry once before and didn’t care for it all that much (I think it may have just been a gross brand a curry powder), but this has me so convinced to give it another go. Of curry powder, cumin, turmeric and chilli powder to tell you what a great addition curries. And I understand the need for quiet and alone sometimes of that to blend to a conference like one! S worth of juice in to kick up the great work: ) ReplyCancel, ’. But still has a bit of bite it stores well too on the coconut milk funny... Us HERE want to add more later ) serving this tasty curry cauliflower! A huge pot of greens and veg and beans is exactly the kind fall... Make it again, photos and words, as my lunch for the.. Dang number with this meal more salt is needed its too dry the star of this!. Vegetarian, vegan ” this but don ’ t get enough of really... 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