All rights reserved. I would't say its a quick recipe, because it did take an hour to make including prep time, but it really doesn't need much supervision, especially if you use a pressure cooker, or a rice cooker. Cut the hard boiled eggs into 2 halves and carefully place it inside biryani. I have already shared various indian egg recipes on the blog but to find out special rice recipes made using eggs then do try egg pulao, egg fried rice which go well with raita such as onion raita , boondi raita or cucumber raita. Hi guys!In this video I showed how to make egg fried rice in a rice cooker. Keep it aside. Brown Rice Egg Biryani Recipe / Egg Dum Biryani Recipe. Cover the lid of the pressure cooker, give one whistle and switch of the flame. infused from char-coal smoke. Eggs can be used to make various kinds of dishes ranging from starters to rice recipes to snacks and eggs are often used as healthy way in sandwiches or to make omelette recipes. Then lastly hard boiled eggs are added to the Rice. Keep it aside for about 10 Minutes. If water added is more then the rice turns out soggy and does not taste and appear good. Your comments will motivate and help in improving my website. If pressure is released naturally, then just give 1 whistle. It has a touch of Kerala in it where … Thanks Friends for your comments / feedback / suggestions. this not only helps to hasten the cooking process, it also make sure to evenly cook the rice and vegetables. In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min. http://nithyasnalabagam.blogspot.com/2013/02/how-to-hard-boil-eggs.html, Drumstick Leaves | Murungai Keerai Recipes, Fenugreek Leaves | Vendhaya Keerai Recipes. Hence tried this quick version of egg biryani in pressure cooker with simple ingredients and to my surprise it turned out super tasty but yet the taste is slightly different from the authentic egg dum biryani. Add black pepper powder and garam masala powder. er, place 2 ladles of cooked rice, sprinkle 2tbsp of cooked masala, add 2 tbsp of fried onions, chopped cilantro+mint, 1 or 2 fried eggs and sprinkle color if using. If adding 3 cups of rice then add either 5 cups of water or 5.5 cups of water that is little less than what is usually added in slow cooking rice method. Check the rice bag for the exact water measurement.If cooking in pressure cooker, allow 3 whistles . But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist. Thanks for sharing the recipe! While the rice is soaking hard boil the eggs. Fluff the rice with a fork. The gravy is then made even more tastier by adding various spices, herbs and cooking it well. I will sure post the authentic egg biryani recipe sometime soon. Serve with the halved boiled eggs. Basmati rice cooked with egg on dum to make this scrumptious biryani. Add in the required measure of water and pop in the rice cooker - Total of 1 hour (place the egg bhajji over the cooked rice for the last 15 minutes to dum and the garnish with coriander … Add coriander leaves, mint leaves, slit green chilies, fried onions on the top. Open the cooker after 5 minutes and then top the rice with caramalised onion, saffron milk, and chopped coriander leaves. Your email address will not be published. Biryani is the all-time favorite food for many Indians. After 2 mins, add ginger, garlic and green chillies. Cover with a lid and put this pot over a tawa which is kept on a low heat. Yogurt and tomatoes combined give the gravy a masala flavor which help in lifting up the biryani flavors. I have also posted my mom's egg biryani with step wise instructions and pictures, Check below link for steps to hard boil egg. Tips: furthermore, some important tips and suggestions for a aromatic and spicy cooker veg biryani recipe. Remove the lid carefully once pressure escapes. Required fields are marked *, (c) Copyright 2021 Yummy Indian Kitchen | Privacy Policy | Sitemap. 1/2 Cup Curd. Video procedure to make the recipe is below: Your email address will not be published. Serve egg biryani with some lemon slices and raita. Fresh Coriander Leaves. Heat Oil in the cooker. Whistles more than 2 burns the rice at the bottom. To make this easy biryani using boiled eggs, the eggs need to be boiled first, then slit them slightly stir fry them in spices. 1/4 Cup Milk. Step by step recipe procedure for egg biryani: Add dry spices such as salt, red chili powder, turmeric powder. Whisk 1 cup yogurt with salt. In a kadai or pot, heat the clarified butter or oil. This can also be served with non veg recipes such as chicken starters like tandoori chicken in oven or chicken 65 or chicken pakoda. If pressure is removed quickly then 2 whistles should be given. This is a flavor-packed delicious rice recipe with eggs. Do check it out to make the recipe in dum procedure which is easy as well. just tried it and it turned out amazing, thanks! Eggs are a rich source of proteins and including eggs in our diet builds our muscles, it is rich in vitamins and is a good source of calcium. 1 Tbsp Ginger-Galic Paste. If you want, it takes a short time to prepare egg biryani, and if you want to have an extraordinary meal, then this is the best choice. This aromatic bliss includes spices, herbs, and basmati rice that tastes amazing. Very soon I would be sharing and adding many more egg recipes which would be liked by egg lovers and hopefully there will be video for the egg recipes I share as well. WHOLE SPICE MIX. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.Its easy to … Serve hot with onion raita or mirchi ka salan or masala baingan or gutti vankaya curry. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... Boiled eggs and rice cooked in masala gravy in pressure cooking method. You can cook the eggs and the rice together in your instant pot and the two turn out perfectly cooked: bright yellow yolks and separate grains of rice. 8 Eggs. 1 tsp Cumin Seeds Add onions, coriander leaves and mint leaves. Add in the rice and spread it all over evenly. Saffron . Share. Then fry these eggs into 2 tsp oil for about 3-4 minutes on medium flame. Copyright © 2013 - present Nithya's Nalabagam. The quick veg biryani and veg pulao have already been shared on the blog which are similar to making quick biryani or pulao recipes. Egg biryani or anda biryani made using pressure cooking method is the simplest and quickest form of making biryani with one pot method. Happy Visiting ! You may also like similar recipes: The rice is then cooked in the cooked gravy by giving a whistle with the help of a pressure cooker. Release the pressure naturally or let the steam escape completely in its natural way. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, December 10, 2020 by Asiya Leave a Comment. This is easy to make at home in pressure cooker. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. It is simply made by stir frying boiled eggs and cooking them in masala gravy specially made as a biryani gravy and then adding rice to water and pressure cooking the rice. Add basmati rice, salt, biryani powder, and water ( I added 2 cups of water). The rice turns out flavorful because of the masala and the eggs too give an amazing flavor and aroma to the rice. I would also be updating various healthy egg dishes as I keep posting. 4 Green Cardamom. Add to the rice cooker with stock, raisins and onion mix. Add ginger garlic paste and saute for few minutes to get rid of raw smell. Egg biryani is made of good quality long grain fragrant basmati rice, boiled eggs, boiled potatoes, fried onions, desi ghee, thick yogurt, a few biryani spices including nutmeg, mace, green cardamom, black cardamom, clove, cumin seed, etc, freshly chopped coriander leaves, pudina leaves and for authentic flavor also add a few drops of rose water and kewra water. Coat the eggs with all the spices and onion mix. Add the soaked basmati rice into the water, mix well or stir. Add the tomatoes, mix and cook them until soft. Ratio of rice to water for pressure cooker biryani: Always make sure the ratio of water to rice should be in such a way that water is half cup less to the usual amount of water added to rice. The rice used here is basmati rice but one can even make use of ordinary sona masoori rice too… If basmati rice is used then do soak the rice for few minutes which help resulting in long grains of rice. Cut the hard boiled eggs into 2 halves and carefully place it inside biryani. I loved this simple and quick version of egg biryani … This one-pot egg biryani is so easy to make! This recipe can be made in pressure cooker also. Slit the peeled boiled eggs slightly and add them into the pan. share this. « hibiscus tea recipe for weight loss, red tea. Add basmati rice, salt, biryani powder, and water ( I added 2 cups of water). Allow the biryani lid to be uncovered for 2-3 minutes. Once cooked, allow the rice to sit in the rice cooker for at least 10 minutes before serving. Check the rice bag for the exact water measurement.If cooking in pressure cooker, allow 3 whistles . Add the spices such as salt, red chilli powder, turmeric powder into it. Fry till raw smell goes off. Egg Biryani - Muttai Biryani in Pressure Cooker Kannamma Cooks oil, star anise, salt, red onions, green chilli, green chillies and 17 more Slow Cooker Breakfast Rice … Rice is cooked with Indian masala items. 2 Onions. Mix well … January 24, 2015 By Aarthi 11 Comments. Do not fry as egg fry but just fry them slightly sauteing in little spices. For example, if we add 2 cups of rice, normally we add 4 cups of water to cook rice in traditional slow cooking method, but, to cook rice in pressure cooking style just add 3.5 cups of water to 2 cups of rice. The rice turns out flavorful because of the masala and the eggs too give an amazing flavor and aroma to the rice. 1 Bay Leaf. Egg biryani is made with fragrant long grain basmati rice and spicy fried eggs that are then layered together. Eggs if included in the form of boiled are much more healthier than eating in fried form. Check for salt consistency and add as per requirement. Now in cooker add oil, … Egg biryani recipe – Basmati rice cooked with spices and fried onions and cooked with fried boiled eggs and nuts. Egg Biryani in Rice Cookerfollow me on Instagram: https://www.instagram.com/darshinis_kitchen/ A quick egg biryani recipe that can be made within 30 minutes. This egg biryani came to the rescue this Sunday and checked most boxes - easy, leisurely and indulgent. First take boiled eggs and make some cuts on it. plenty of herbs and a scattering of cashews and pomegranate seeds. Cook on low flame. Stir to combine and start the rice cooker. Wash and soak rice for at-least 45 minutes or 1 hour. Give one whistle and switch of the flame. If one is looking for omelettes then do try the special masala omelette, bread omelet and spanish omelette which are easy and quick to do recipes made using eggs. 300gms Long-Grain Rice. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. Egg biryani is the easiest delicious, and flavored dish that can be cooked effortlessly with your pressure cooker. 1 Small Piece of Cinnamon Stick. Close the cooker/pot. It completely depends on how pressure is released. For more egg recipes such as curries do check egg masala, egg roast, egg kulambu , bread toast etc…. bottle gourd recipe, sorakaya curry|lauki curry. It’s very easy to make and the total process will not take more than 30 minutes. The term "Dum" refers to the whole process of steam cooking or baking. Add 1 sliced onion, green chilli & 2 tbsps coriander leaves. Add the yogurt into the gravy and give a mix. Add sliced onions and stir fry them until they turn slight golden in color. Powered by, Egg Briyani cooked in electric rice cooker. Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside. Stir fry the eggs carefully for 5-6 minutes. The egg biryani with basmati rice and aromatic spices makes a perfect weekend meal. Next, add 2 cups of water and mix well. Add Bay leaf, cinnamon, cloves, cardamom and fennel seeds. 8 Black Peppercorns. This is a very easy Egg (muttai) biryani done in the pressure cooker. Place the trivet … Take a pressure cooker, add oil, heat it and add spices such as cinnamon stick, cardamoms, cloves and shahi zeera. Enjoy it with Onion Raitha. Slit the eggs slightly and add them into the pan. 1 Tbsp Kasuri Methi. Take a cooker and add oil and fry the onions in whole spices for flavorful aroma, then the gravy is made by adding onions, tomatoes and yogurt. 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