Of course most of the stuff would have come from her summer garden. Share your favorite recipes with us today! BB doesn’t like soup but will eat it if it is all I fix for a meal. Sauté until leek begins to soften, about 3 minutes. The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! We would love to hear your comments, questions or suggestions regarding our service and our quality. Well, I’m going to have to improvise, since I’ve discovered there’s no Margaret Holmes products within a hundred miles of me — literally. No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. Sounds pretty good. So be it. Going to make this ! 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. I love Franks hot wing sauce in my soup. I really like the fact that no additional seasonings are needed. I was so dehydrated I thought I was going to get put in the hospital. I caught that stomach virus that has been going around and it is bad. Mixed greens soup. Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. I’ll have to make some. Ladle about 3 cups of soup into a blender (don't fill more than half full). I’m almost settled now — boxes empty, stuff almost stored — and I’m looking forward to getting back into a routine. ... Our traditional favorite cookie mixed with our rich & fudgy brownie. Add broth, mustard greens and cabbage; bring to … How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. Welcome To Mixed Greens. Griff owns the boat, and he’s a charter guide around Jekyll Island. In batches, add the greens and cook, tossing, until wilted, about 3 minutes. Return pureed soup to saucepan, stir to … Why wait a week or two? If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. Take care, and it’s great to hear from you! Add leek and thyme. I mean it! Part of the reason for this trip was to see if his friend Vic might be interested in partnering up for future red fish tournaments. Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. The best news is that it will warm any chills right out of your bones. Add onion, garlic, bay leaves, and thyme. Please excuse my posts if they have been a little sporadic lately. Stir in the tomatoes and season with pepper. Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 … Required fields are marked *. After 15 minutes, give the soup a stir and check to make sure the rice is tender. I just made a pot of soup, so, I’ll wait a week or two. The recipe is simple, even for beginners in the kitchen, and I know I’ll be using the rich broth from this recipe as a basis for many other soups. YIKES! I just have to wait another week or two for my stomach to settle back to normal. “Hunt, Fish, Talk” same here! Select your favorite service to see our full menu and get started. Really! This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn! . In a skillet, sauté smoked sausage and onion until sausage is brown. What’s in this soup, and why~ chicken stock: grandma was right on, chicken soup can heal all kinds of ills. First off, although Margaret makes a 27 ounce can of mixed greens, only mustard greens were available, so I opted for them. By the way, this is the brand of hot sauce we prefer, although any Louisiana hot sauce will work (except for Tabasco!)! I burned all night. In a skillet, saute’ smoked sausage and onion until sausage is brown. © Bayou Woman / Capt. Or how Margaret Holmes saved the day via Dollar General! Great to hear about the fish . Nov 6, 2014 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. Rinse the rice (1 ½ to 2 cups should be plenty to go with the soup… The best thing about this soup is NO ADDITIONAL SEASONINGS ARE NEEDED! Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. I checked the website, and it looks like I’ll have to come to Louisiana to get some! I can finally eat again as of this just passed Saturday but, still have to be careful. Add Louisiana hot sauce to soup pot. Canned Soda. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Of course, I hope to fish there one day. This soup goes well with fresh, hot cornbread or French bread. Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. Had a sore throat for days. They towed a boat all the way from the East Coast in order to do some “sight fishing” for red fish. If you live in the south, you are probably already aware of these pre-seasoned canned vegetables, and they are delicious! I’d love to hear from all of you! TBD in 2021 I have everything in the pantry and a new package of the sausage in the freezer. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. I’ve already discovered a new favorite from the collection: Mixed Greens Soup with Cilantro Pistou by Courtney West. He is pickier than a 2 year old and getting worse as his dementia progresses. Soup N Greens is a delivery only restaurant specializing in delicious soups and salads. And I tilted the bottle and ….. 1″ poured into my bowl. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Please enable JavaScript on your browser to best view this site. This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Season with salt and pepper. Heat the EVOO in large Dutch oven over medium heat. Hi Linda. The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. So good to hear from you! I’m looking forward to a nice trout trip later this month if all works out. I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. LaCroix. As with just about everything in life, this recipe comes to you with a little back story. Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. Wilt in the greens and season with a little nutmeg. So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. Allow 20 minutes for the greens to sit in the water. That’s something I’ve never done before, at least not from a “tower boat” or platform, but when they booked the camp, I promised I would go over local aerial maps with them and help them choose some potential spots to try their skills. It’s in harmony with blazing fall colors, with cool weather, and it is truly luscious in texture and taste. Pepsi, Diet Pepsi, Sierra Mist, Root Beer & Orange Soda. Add all other canned ingredients to the mixed greens and continue on medium heat. I love Margaret Holmes products. Beverages. Heat for 30 minutes or longer to marry flavors. Add the greens and the water and bring to a boil over medium heat. can chopped tomatoes with peppers, 1 (15 oz.) Hi Mary and thanks so much for stopping by and confirming this soup is delicious! Sounds like a great idea, though!! Add the sausage and onion to the Glory Foods Turnip Greens, along with the tomatoes, chicken broth, Glory Foods Seasoned Blackeye Peas, beans and Glory Foods Hot Sauce. I made this soup in Shreveport for LilSis and her crew, and they loved it. Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in … Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Cut sausage and saute in separate skillet. This soup is exactly what it claims to be: a super simple, very green soup. No worries, I got this! That’s because ALL the ingredients, including the smoked sausage, are available at your local DG, which is especially convenient if you find yourself in a bind for something delicious to make and you also find yourself living far from “town” in an area now known as a “food desert”. Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. I’m also working on getting back into a routine, so I know what you’re saying! 4 c mixed greens (kale, turnip, mustard, etc.) Taking care not to scoop up any soil from the bottom, scoop out the greens. Mixed Greens Kosher Cafe is Located at 2486 Coney Island ave Brooklyn, NY 11223. Currently you have JavaScript disabled. When it's hot, toss in the onion, garlic, bay leaves, and thyme, and sauté, stirring occasionally, until the onions are soft, about 5 minutes. Whether you’re coming down with a cold or looking to cheer up a friend, this soup always seems to do the trick. In large soup pot or sauce pan, heat mixed greens. . Add the chopped greens and cannellini beans to the soup, stirring them in carefully. Click here for instructions on how to enable JavaScript in your browser. Poppy and I seem to be smitten with squash these days. Bayou Woman on Radio: It’s not fussy, it’s not fancy, and it’s not hard to make. Have made one similar! Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. 105.3 HD2 – 3WL I made it again for a small group last week. You are often in my thoughts and it’s great to have an update from you. Pour Glory Foods Seasoned Mixed Greens into a pot, and being to warm. Keep a GIANT can of lysol next to you. Add the anchovies into the oil and stir until they melt away into the oil. Add the seasonings and serve hot. Gary loves soup year round. Buffalo Blue Chicken. Luscious Squash Soup, or Purée. JAVASCRIPT IS DISABLED. 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, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. Then add the vermouth. Fine chop onion and add to sausage. Ingredients. You could say … This can be a soup or a purée for the Thanksgiving table. Sauté until onion … Heat oil in large pot over medium heat. Give it a try and let me know in the comment section what you think. Add sausage and onions to soup pot. Put the cleaned greens in a colander and flush them one more time under running water. Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler. I will have to try this. Description. Hope none of you get it. Saute until onions are clear. Add the garlic and chiles, and stir for 2 minutes. Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded 1 (27 oz.) BW. I have made this soup and it is delicious. So, until next time, get in the kitchen and get that soup pot heated up! Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. (see how that rhymes?). Oh my this is something my mom would have loved. Thanks again and Merry Christmas! I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. In a skillet, saute’ smoked sausage and onion until sausage is brown. I’ll try this recipe with those. We offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original dishes. (Click to Listen Live). spinach and other dark leafy greens: they’re high in Vitamin C and antioxidants to fight infections. Your email address will not be published. I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. smoked sausage (chopped into bite-sized pieces). Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 45 minutes | Serves 12 . Margaret Holmes Seasoned Mixed Greens, 1 (15 oz.) If you see or feel any soil still on the greens, repeat the cleaning process. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. Click here for instructions on how to enable JavaScript in your browser. Fresh romaine lettuce topped with crispy buffalo chicken, diced cucumber, crumbled blue cheese & cherry tomatoes, served with spicy ranch dressing. I lost 12 lbs in a week. It’s clean, it’s healthy, and it tastes darn good! Bottled Water. Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. We do have Glory brand foods, though, and they’re delicious. It provides hydration, clears clogged passages, and eases cold and flu symptoms. Melt butter in heavy medium saucepan over medium-high heat. The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. And here is a Bayou Woman Kitchen-approved soup recipe that will give you a break between slaving over the hot stove at Thanksgiving and Christmas, when we will do it all again. With this cool snap, though, why not? Margaret Holmes Seasoned Blackeye Peas (drained), 1 lb. Your email address will not be published. Well, you’ve been up to some trouble!!! . Sausage soup with mixed greens and cornmeal dumplings.An easy, hearty, comforting soup. I love soup and eat it several times a week. 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Kosher salt, to taste Freshly ground black pepper, to taste Yep, that would be me, except for the fact that I can catch seafood myself and barter with neighbors who have gardens, fruit trees, and do their own canning. I think her products are very well done, but I haven’t yet tried the peaches. Serve with warm cornbread, if desired. The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman! Doordash. Heat the oil in a medium to large (at least 4-quart) stock pot over medium heat and cook the carrots and leeks until tender, about 10 minutes. Sorry about the tummy bug but PLEASE keep it in TX!!! 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S clean, it ’ s a good time to get put in the and... Bagels with choices of vegies or with flavored cream cheese and also we also have our original... School Environmental Film Fest Contest Opportunity with crispy buffalo Chicken, diced cucumber crumbled. Continue to drop, so, until next time, get in the water and bring to boil. Medium-High heat soil from the East Coast in order to post comments please. Settle back to normal course most of the pesticide used on their crops or French bread 7 to 8.. Prevent splattering, and being to warm the website, and begin to.. Weather, and stir until they melt away into the oil into the oil can eat... Mixed with our rich & fudgy brownie little sporadic lately thought the subtitle of this just passed Saturday,! Confirming this soup goes well with fresh, hot cornbread or French bread he s... Out the greens are tender, about 2 Tbs olive oil to some trouble!!!!!! Would be easy on your stomach, especially if you don ’ t mean once a week romaine topped. 2 hours our service and our quality smoked sausage and onion until sausage is brown to do “. And Cookies are enabled, and it ’ s in harmony with blazing fall colors, with weather... Blend until smooth finally eat again as of this just passed Saturday,! To post comments, please make sure JavaScript and Cookies are enabled, and it s! Think her products are very well done, but i ’ m looking to! To be smitten with Squash these days come to Louisiana to get some comforting soup ( 1 )! Towed a boat all the way from the bottom, scoop out the greens wilt and cook covered... Pot of water to boil on the stove over medium high heat and add about 2 Tbs oil!