As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. This is the obvious choice for those who can’t decide what to have this Burger Welly. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. They’re booking up fast, so try to call well in advance if you can. Oct 10, 12:00pm - 2:00pm. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. Various times throughout October. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! Doo Wop Shoo Bop 45 RPM vinyl records available. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Japanese A5 grade wagyu is the pinnacle of the steak world. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. William Harold (Bill) LELOUP; USD 260. My advice is to get booked in ASAP, because some of us are going back for seconds. Oct 03, 12:30pm - 2:30pm. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . Japanese A5 grade wagyu is the pinnacle of the steak world. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. . Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. The Big Kahnua! But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Oleta BAIR; Utiities. An icon used to represent a menu that can be toggled by interacting with this icon. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. An icon used to represent a menu that can be toggled by interacting with this icon. . ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Mix well and store in sealed container. John Clark (J. C.) GARRISON; Valley County, Nebraska. The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. This is what Rogue Burger does: it makes burgers, and they are all delicious. THE CRAB SHACK WELLINGTON. Oct 10, 12:30pm - 2:30pm The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. An icon used to represent a menu that can be toggled by interacting with this icon. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. A confession, I started a day early with a cheeky try of a burger. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. It’s a massive undertaking for what was already the busiest burger month of the year. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. Served with your choice of tea, of course! It’s both huge and moreish, with everything holding together surprisingly well until the last bite. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy 9 13 Abandoned Brewery Pilsner 4 .6% . This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. . As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. Kapura. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. . Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. This Land. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. PRICE $19 BONEFACE BREWING CO. Double Delight Cocktail Night Wednesdays 5pm-8pm... Jump to. Served with your choice of tea, of course! . Raw, vegan desserts/sweet treats as well as Pesto, Mayonnaise and Zephyr Sauce. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. $26.00. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … ); Zelati's cookie smores (another easy favourite! Oct 03, 12:00pm - 2:00pm. I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. I have no doubt this one will be on the finalist table for 2019. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. We will be closed from 22nd December to 3rd January. An icon used to represent a menu that can be toggled by interacting with this icon. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as They’re booking up fast, so try to call well in advance if you can. Visa Wellington On A Plate 2018 . My black doris plum mousse was delicious, but the same size as the tiramisu. . Also, the crispy shoestring fries are my favourite in town. ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. . Oh yeah, and there'll be an audience. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Our @wellyonaplate Dine and Cocktail offerings are available now! .9 . Made with love, care and natural ingredients in Banks Peninsula, New Zealand. Share your photos with the tag #GoRogue and you could even win some burger bucks! We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. . “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. Leonard Cornelius OUTLAND; US Postal Service. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. A smart new venue in the PWC Centre, Waterloo Quay. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. . . . Doris HUTCHINSON; US Postal Office. This burger could be called anything, look like anything, and you’d still have to try it. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. 4 Taranaki Street, I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. A tub of Kapiti coast vanilla in the freezer is not a big ask!! Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. A truly unique WOAP experience. Sections of this page. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. You know what they call a Quarter Pounder at Lulu? Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Some are reissues, some are original 45 RPM records. This burger could be called anything, look like anything, and you’d still have to try it. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. . You know what they call a Quarter Pounder at Lulu? “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. . Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. . ); Zelati's cookie smores (another easy favourite! Come and enjoy some delicious hand crafted food or an amazing beverage at Black Doris. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Dippy McDipperson . Includes doo wops, vocal group harmony, acapella music. If you put “jalapeño” in your burger title, you better bring your jalapeño game. I have no doubt this one will be on the finalist table for 2019. 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